I've been dying to learn to can and have been determined to can something before the summer ends. Luckily Mike is an experienced canner and invited me to help out this weekend.
Let the pickle canning begin!
The jars are being sterilized.
A MOUND of garlic. No vampires here.
The line-up: cucumber spears, cucumber chips, garlic and peppers.
Assembly
Being filled with the liquid pickle mix.
Into the pot
Ten minutes later out they come.
Waiting to hear the lids "pop".
Pretty, pretty pickles.
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