Mike is a grilling master and when they invite you over for grilled anything the answer is yes before they finish asking. Last night was tuna, he has perfected the art of grilled fresh tuna steaks still pink on the inside. This is my almost favorite, right now grilled tuna is up there with salmon, my long time obsession. I'll have to convince them to have a grilled tuna/salmon taste-off where I will promptly declare a tie and insist we try again the following week.
Last night the tuna served with cold beer, hot corn on the cob, and a very silly 2 year old made any problems from the day quickly dissolve.
They get tuna steaks from their neighbor the
same day he catches it. How fresh is that?!
Playing balloon keep away.
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